Achievements and Awards of the Company
According to the results of an independent national competition, TAGO GROUP LLC won and received business awards for its significant contribution to the development of the region’s economy and for the excellent dynamics of the company’s development as the Company of the Year 2017.
This victory and our participation in the country’s development are so important to us. We strive for high results and positions, and we are so pleased when this development process becomes visible to others.
Leadership in the Center’s ranking demonstrates the reliability and prospects of the organization, its stable image of a successful company.
Our team is grateful to each of you who stay with us for your trust and cooperation.
Today, it is impossible to imagine the production of consumer goods without the use of preservatives, stabilizers and other important ingredients that improve the taste and shelf life of finished products. TAGO GROUP LLC was the first to offer the best raw material option for any partner, be it a meat processing plant or a confectionery factory.
“Our company is developing at lightning speed, everything works according to a strict system and financial plan,” says Aliona Trushina, CEO and founder of the company. “We allocate all the necessary resources, which has allowed us to quickly gain insight into the various parameters used, including cost analysis for growth and development.”
TAGO GROUP LLC was recognized as the “Company of the Year 2018”
TAGO GROUP LLC is a promising young company, a leading supplier of raw materials for food industry enterprises in Ukraine. A wide range of products for the bakery, confectionery, cheese and meat processing industries allows us to fully provide enterprises with the necessary ingredients.
Cooperation with the best European and domestic producers of food raw materials guarantees the highest quality of products to customers.
Company history and achievements
TAGO GROUP LLC was established in 2013 as a professional distributor of raw materials in the food industry. Its competence includes not only the promotion of goods, but also participation in the technological process, provision of the raw material base, and development of recipes for new product lines.
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